Va La Vineyards
About Us
Our Story
We are a family farm that produces small-batch dry table wines.
Our wines are made from the north italian and french varieties that we grow here.
The farmer is the winemaker.
The wines are made in the old world style, to offer earthiness, good acidity, and savory flavors.
A small amount of bottles are produced each vintage.
We hope very much that you enjoy them.
-- Anthony and family.
“First thing you should do, is tear down this old barn.”
- a respected vineyard consultant.
Not able to visit during normal hours?
Our wines are available for curbside pick-up at the farm daily. To place a barn door order:
Please Text: "Order" + Your name and Phone number to: 484 548 1681
daily, between the hours of 12:01 and 4:58 pm,
and an actual farmer person will contact you to arrange a time for pick up.
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“Perhaps the best-known American practitioner of true 'vins de terroir' is East Coast vintner Anthony Vietri of Pennsylvania's Va La Vineyards. Although Vietri has only a 6.7-acre plot,
he has separated it into four distinct terroirs, each producing a single wine from several varieties...
that, through years of experimentation, each soil has selected. ”
Roger Morris, Drinks Business